Sandwiches
Juliet
Smoked turkey, with lettuce, tomato, cucumber and onion, finished with a smooth layer of hummus & a drizzle of honey mustard. Served on fresh locally baked white bread / 14.00
Add cheddar or Swiss cheese +2.00
The Egg Salad
Creamy egg salad made with local farm-fresh eggs, layered with crisp lettuce and cool slices of cucumbers. Served on fresh locally baked white bread / 11.00
Add cheddar or Swiss cheese +2.00
The Harbour Tuna Melt
Flaky white tuna salad, melted Swiss & tomato, warm pressed on locally baked bread / 13.00
Veggie Sandwich
Cheddar cheese, fresh tomato, onion, dill pickle, crisp lettuce & garlic aioli on locally baked bread/ 12.50
Salads
Taco Salad
Seasoned black beans, cheese, corn, tomatoes, served over crisp romaine lettuce & topped with crunchy tortilla chips. Finished with southwest ranch dressing / 13.50
Add chicken +5.00
Sides
Potato Salad / 3.00
Creamy Coleslaw / 3.00
Fresh Fruit/ 5.00
From the BBQ Grill
1965 Burger
1/3 lb beef burger gets the full treatment: local back bacon, melted cheddar, lettuce, tomato, pickles, and onion, finished with classic ketchup & mustard. Served on a toasted artisan bun / 16.00
Canadiana
Locally-sourced back bacon from the Little Pork Shop with sweet honey mustard & mayo, crisp lettuce & tomato. Served on a toasted artisan bun/ 14.00
Johnny canuck
Grilled chicken breast stacked with local back bacon, Swiss cheese, lettuce, tomato, BBQ sauce & mayo. Served on a toasted artisan bun / 16.00
Veggie Burger
Spiced black bean patty stacked with tomato, onions, tangy pickles, mayo & Dijon mustard. Served on a toasted artisan bun / 14.00
The Classic Burger
A flame-grilled 1/3 lb beef patty topped with lettuce, tomato, ketchup, relish & mayo. Served on a toasted artisan bun / 14.00
The Riverside Burger
flame-grilled 1/3 lb beef patty topped with Swiss cheese, caramelized onions, lettuce, pickles & signature burger sauce. Served on a toasted artisan bun / 15.00
The Boatman
Grilled chicken breast, lettuce, tomato, mayo & smoky BBQ sauce. Served on a toasted artisan bun/ 14.50
The Dock Dog
A backyard classic—pickles, onion, relish, tomato, mustard & ketchup / 8.00
The Big Dill
Grilled pickle, melted cheddar, tomato, onion, mustard & mayo served hot on a toasted bun. A vegetarian favourite in the making.
Yes… it’s a pickle / 8.00
Snacks
Ice-Cream
Olive Your Favourite Sundae
Creamy vanilla ice cream drizzled with citrus olive oil from Olive Your Favourite, topped with golden honey from Daisy Bee Honey and a delicate sprinkle of Himalayan salt. Unexpected, indulgent, unforgettable / 7.50
Floats
Creamy vanilla ice cream gently swirls into your choice of old-fashioned soda — root beer, orange crush, cream soda or grape crush — creating the perfect blend of bubbly refreshment and smooth indulgence / 6.50
Berry & Chocolate Sundae
Creamy vanilla ice cream topped with a generous drizzle of rich chocolate sauce and a medley of fresh seasonal berries. / 8.00
Fruit Bowl
A refreshing medley of fruits—juicy melon, ripe berries, pineapple, and grapes / 10.00
Pickle on a Stick
Crisp, tangy and refreshing — the perfect riverside bite/ 2.50
Pepperettes
A classic, ready-to-enjoy savoury snack from the Little Pork Shop / 3.00
Corner Store Co. Candy Bag
A nostalgic mix of classic sweets, perfect for a riverside treat / 4.00
Cynthia Sweets Swan Cookie
Handcrafted by one of our favourite local bakers, these gourmet sugar cookies are almost too cute to eat / 6.50
